I often go to the grocery store at least once a week and when I stroll through the produce department my head says that I should buy organic produce, but my pocket says that the conventionally-grown produce will have to do. I feel a little bit of guilt because I didn't buy the "chemical-free" produce, and I imagine I'm not alone in that. Well, I found the following article and it turns out that organic food may not be the "best" answer after all. Ultimately, I'm pretty impartial, but it's nice to see that the other side of this talk is being represented too.
http://www.epicurious.com/articlesguides/blogs/editor/2009/02/the-argument-ag.html
http://www.epicurious.com/articlesguides/blogs/editor/2009/02/the-argument-ag.html